Results-Driven F&B & Events Manager | Luxury Hospitality Expert
Delivering standout dining experiences and high-impact events across premium venues. 4+ years driving operational excellence, team leadership, and revenue growth in fast-paced luxury environments.
With over 4 years of experience across prestigious venues including Oberoi Mumbai, Taj Mahal Palace, and New York Botanical Gardens, I specialize in transforming dining experiences and executing flawless events. My approach combines strategic thinking with hands-on leadership, consistently delivering measurable results that exceed expectations.
Generated INR 73,00,000 additional revenue through menu innovation and executed 110+ events with 94% client satisfaction
Masters in Marketing & Management of Luxury Tourism, Les Roches Marbella
Assistant Restaurant Manager
September 2024 - Present
Assistant Restaurant Manager
March 2024 - August 2024
Manager Special Events
December 2022 - January 2024
Streamlining workflows and optimizing service delivery to create exceptional dining experiences while maximizing operational efficiency.
Orchestrating memorable experiences from intimate private dining to large-scale corporate events with meticulous attention to detail.
Creating compelling seasonal menus that balance culinary excellence with cost optimization and revenue enhancement strategies.
Developing high-performing teams through comprehensive training programs and performance improvement initiatives.
Implementing data-driven strategies to optimize sales performance and build lasting client relationships for sustainable growth.
Ready to bring operational excellence and innovative thinking to your hospitality venture? I'm currently exploring new opportunities in luxury F&B management and would love to discuss how my experience can drive results for your organization.
Based in Mumbai | Available for opportunities across luxury hospitality venues